Menu
SALADS
Seaweed Salad 5.75 hijiki, wakame, red akatosaka and ogo seaweed.
Water Cress Salad 7.00 mixed with cooked wakame seaweed and crunchy soy beans.
House Salad 7.50 lettuce, carrot, kimpira gobo, beets, and snow pea sprouts.
Chef Salad 10.00 lettuce, broccoli, carrot, beet, daikon, avocado, snow pea sprout kimpira gobo and corn.
Ramen Salad 10.00 / in Miso Tahini 12.50 cold ramen noodles mixed with vegetables, seaweed, corn and white sesame seeds in sesame vinaigrette.
Home-made Dressings
Carrot / Creamy Tahini Dill / Miso Tahini / Sesame Vinaigrette
One dressing for salad, extra 1.00
APPETIZERS
Home-made Seitan Dumplings 6.50 steamed five dumplings filled with seitan, chinese cabbage, scallion, shiitake, garlic, and ginger.
Home-made Pickles 5.50 pickled with carrot, cucumber and chinese cabbage.
Organic Edamame 5.50
Kombu Tsukudani 6.00 kombu seaweed simmered in sweet soy sauce.
Burdock Kimpira 6.50 wok-fried shredded burdock, carrot, lotus root in sesame soy sauce.
Yuba 6.50 steamed tofu “skin” marinated in kombu-shiitake broth.
Sauteed Garlic Greens 7.00 sauteed kale in olive oil and garlic.
Brown Rice 2.50 / 4.00
Maze Rice 5.75 brown rice mixed with seasoned carrot, string beans, shiitake and burdock.
Bean of the Day 3.50
Organic Natto 5.00
Hummus 6.00 with Fresh Vegetables 9.00
Steamed Kale 4.00
Steamed Vegetables 5.50 carrot, broccoli and kabocha squash.
Miso Soup 5.75
VEGETABLE ENTREES
Come with Brown Rice
Macro Plate 8.50 ideal balance of steamed greens, vegetables, brown rice, beans and seaweed.
Each Substitution will be an Additional 1.00 for Macro Plate.
Yasai Itame (Stir-fried vegetables) 11.00 stir-fried cabbage, broccoli, carrot, snow pea, onion, mung beans and kale in miso ginger sesame sauce.
Broccoli Tofu 10.00 sauteed with carrot, onion and crushed tofu in carrot sauce.
Plum Shoyu Kuzu Stew 12.00 broccoli, cauliflower, nappa, green, carrot, snow pea, shiitake and onion in ginger tamari broth and clear kuzu sauce.
Garlic Greens & Vegatables 12.00 sauteed greens and vegetables in olive oil and garlic.
Vegetables and Tofu in Pesto Sauce 12.00 sauteed vegetables and tofu in garlic and pesto sauce.
Squash Tofu 12.00 sauteed tofu, squash, onion, carrot, nappa, green, broccoli and snow pea in miso-tahini sauce.
Mabo Tofu 13.00 minced seitan, tofu and vegetables in spicy tamari ginger kuzu sauce.
Substitutions for Rice
Soba or Udon 2.00
Extra Toppings
Tofu 2.00 / Yuba or Seitan 3.00 each / Fish of the Day 4.50
Home-made Dressings:
Carrot / Creamy Tahini Dill / Miso Tahini / Sesame Vinaigrette
One dressing for per portion vegetables, extra 1.00
Black Cod Entrees
One-Piece Cod 9.00 / with Ginger Soy Sauce 10.00 with no side dishes.
One-Piece Cod with Rice and Vegetables 14.50 / with Ginger Soy Sauce 15.50
Saikyo-Zuke 16.50 broiled marinated in sweet white miso. Served with rice and vegetables.
ORGANIC RAMEN and NOODLE ENTREES
Miso 10.50 vegetable bombu broth, miso, kombu, nappa, cabbage, kimpira, snow pea sprouts, corn, carrot, scallion and noodles.
Spicy Miso 11.50 miso ramen based with spices.
Curry Miso 14.50 miso ramen based with home-made curry spices.
Curry 12.50 vegetable kombu broth, soy sauce, home-made curry spices, vegetables and noodles.
Shoyu 9.50 vegetable kombu broth, soy sauce, wakame, nappa, cabbage, kimpira, carrot, scallion and noodles.
Tahini Shoyu 11.50 vegetable kombu broth, soy sauce, tahini sauce, beans, vegetables and noodles.
Black Ssame 11.50 vegetable kombu broth, soy sauce, black sesame sauce, wakame, nappa, cabbage, kimpira, carrot, scallion and noodles.
White Sesame 11.50 vegetable kombu broth, miso tahini sauce, snow pea sprout, corn, kombu, nappa, cabbage, kimpira, carrot, ginger, scallion and noodles.
Ramen Salad 10.50 / in Miso Tahini 12.50 cold ramen noodles mixed with vegetables, seaweed, corn and white sesame seeds in sesame vinaigrette.
Pad Thai 11.00 sauteed vegetables with soba noodles in home-made peanut sauce.
Substitutions for Ramen Noodles
Soba / Udon / Rice Noodles / Whole Wheat Noodles
Extra Toppings
Tofu, Kale or Shiitake Mushroom 2.00 each / Yuba or Seitan 3.00 each /
Black Cod Fish 5.50
TEL: 212-388-1155 We deliver with 15% of gratuity included for over $15 orders.
FOOD MENU
Gluten Free Soy Sauce Used Only in our Kitchen.
SALADS
Seaweed Salad 5.75 hijiki, wakame, red akatosaka and ogo seaweed.
Water Cress Salad 7.00 mixed with cooked wakame seaweed and crunchy soy beans.
Seaweed Salad 5.75 hijiki, wakame, red akatosaka and ogo seaweed.
Water Cress Salad 7.00 mixed with cooked wakame seaweed and crunchy soy beans.
House Salad 7.50 lettuce, carrot, kimpira gobo, beets, and snow pea sprouts.
Chef Salad 10.00 lettuce, broccoli, carrot, beet, daikon, avocado, snow pea sprout kimpira gobo and corn.
Ramen Salad 10.00 / in Miso Tahini 12.50 cold ramen noodles mixed with vegetables, seaweed, corn and white sesame seeds in sesame vinaigrette.
Home-made Dressings
Carrot / Creamy Tahini Dill / Miso Tahini / Sesame Vinaigrette
One dressing for salad, extra 1.00
APPETIZERS
Home-made Seitan Dumplings 6.50 steamed five dumplings filled with seitan, chinese cabbage, scallion, shiitake, garlic, and ginger.
Home-made Pickles 5.50 pickled with carrot, cucumber and chinese cabbage.
Organic Edamame 5.50
Kombu Tsukudani 6.00 kombu seaweed simmered in sweet soy sauce.
Burdock Kimpira 6.50 wok-fried shredded burdock, carrot, lotus root in sesame soy sauce.
Yuba 6.50 steamed tofu “skin” marinated in kombu-shiitake broth.
Sauteed Garlic Greens 7.00 sauteed kale in olive oil and garlic.
BASICS
Brown Rice 2.50 / 4.00
Maze Rice 5.75 brown rice mixed with seasoned carrot, string beans, shiitake and burdock.
Bean of the Day 3.50
Organic Natto 5.00
Hummus 6.00 with Fresh Vegetables 9.00
Steamed Kale 4.00
Steamed Vegetables 5.50 carrot, broccoli and kabocha squash.
Miso Soup 5.75
VEGETABLE ENTREES (come with rice)
Macro Plate 8.50 ideal balance of steamed greens, vegetables, brown rice, beans and seaweed.
Macro Plate 8.50 ideal balance of steamed greens, vegetables, brown rice, beans and seaweed.
Each Substitution will be an Additional 1.00 for Macro Plate.
Yasai Itame (Stir-fried vegetables) 11.00 stir-fried cabbage, broccoli, carrot, snow pea, onion, mung beans and kale in miso ginger sesame sauce.
Broccoli Tofu 10.00 sauteed with carrot, onion and crushed tofu in carrot sauce.
Plum Shoyu Kuzu Stew 12.00 broccoli, cauliflower, nappa, green, carrot, snow pea, shiitake and onion in ginger tamari broth and clear kuzu sauce.
Garlic Greens & Vegatables 12.00 sauteed greens and vegetables in olive oil and garlic.
Vegetables and Tofu in Pesto Sauce 12.00 sauteed vegetables and tofu in garlic and pesto sauce.
Squash Tofu 12.00 sauteed tofu, squash, onion, carrot, nappa, green, broccoli and snow pea in miso-tahini sauce.
Mabo Tofu 13.00 minced seitan, tofu and vegetables in spicy tamari ginger kuzu sauce.
Substitutions for Rice
Soba or Udon 2.00
Extra Toppings
Tofu or Tofu 2.00 each / Seitan 3.00
Home-made Dressings:
Carrot / Creamy Tahini Dill / Miso Tahini / Sesame Vinaigrette
One dressing for per portion vegetables, extra 1.00
BLACK COD ENTREES
One-Piece Cod 9.00 / with Ginger Soy Sauce 10.00 / with Saikyo-zuke 11.00 with no side dishes.
One-Piece Cod with Rice and Vegetables 13.50 / with Ginger Soy Sauce 14.50
Saikyo-Zuke 15.50 broiled marinated in sweet white miso. Served with rice and vegetables.
ORGANIC RAMEN
Miso 10.50 vegetable bombu broth, miso, kombu, nappa, cabbage, kimpira, snow pea sprouts, corn, carrot, scallion and noodles.
Spicy Miso 11.50 miso ramen based with spices.
Curry Miso 14.50 miso ramen based with home-made curry spices.
Curry 12.50 vegetable kombu broth, soy sauce, home-made curry spices, vegetables and noodles.
Shoyu 9.50 vegetable kombu broth, soy sauce, wakame, nappa, cabbage, kimpira, carrot, scallion and noodles.
Tahini Shoyu 11.50 vegetable kombu broth, soy sauce, tahini sauce, beans, vegetables and noodles.
Black Sesame 11.50 vegetable kombu broth, soy sauce, black sesame sauce, wakame, nappa, cabbage, kimpira, carrot, scallion and noodles.
White Sesame 12.50 vegetable kombu broth, miso tahini sauce, snow pea sprout, corn, kombu, nappa, cabbage, kimpira, carrot, ginger, scallion and noodles.
Ramen Salad 11.50 / in Miso Tahini 12.50 cold ramen noodles mixed with vegetables, seaweed, corn and white sesame seeds in sesame vinaigrette.
NOODLE ENTREES
Stir-fried Soba 11.00 sauteed vegetables with soba noodles in teriyaki and ginger-tamari sauce.
Pad Thai 11.00 sauteed vegetables with soba noodles in home-made peanut sauce.
Pad Thai 11.00 sauteed vegetables with soba noodles in home-made peanut sauce.
Substitutions for Ramen Noodles
Soba / Udon / Rice Noodles / Whole Wheat Noodles
Extra Toppings
Tofu, Yuba, Kale or Shiitake Mushroom 2.00 each / Seitan 3.00
SOFT DRINKS
HOT
Kuki-cha Tea 2.00 (first refill free) from tea plant stems, twig tree, rich in calcium and vitamin C, with a touch of caffeine.
Peppermint / Chamomile / Green Tea 2.50 each
Grain Coffee 3.00 (first refill 1.50) coffee substitution of organic barley, rye and chicory. No caffeine.
COLD
Fresh-Pressed Organic Vegetable Juice
– Carrot Only 4.00 / Carrot with Apple 5.00 / Carrot with Ginger & Apple 6.00
– Green Shot Kale Only 4.00
Chilled Kuki-cha Tea 2.50 (first refill 1.50)
Chilled Organic Apple Juice 4.00
Chilled Organic Apple Lemon Kuki-cha Tea 3.50
Ginger Brew Soda 3.00 12 oz. Recipe from Jamaica using the finest fresh ginger root, exotic spices, honey, pineapple, lemon and lime juices.
China Cola 3.00 12 oz. Cola with a natural lift from a Chinese herbal infusion of szechwan peony root, cassia bark, cardamon, licorice and orange peel.
Saratoga Sparkling Water / Still Water 3.00 12 oz.
DESSERTS ★ = Gluten Free can be requested
Sugar, Dairy, Egg and Wheat Free
★ Special Desserts of the Day – – - Please see ask your server
★ Chocolate Mousse 4.50
★ Fruit Kanten 4.50 made with fruits, apple juice, nectar and agar agar. No sweetener used.
★ Fruit Kanten Creamy Parfait 5.50 fruit kanten with vanilla soy cream and granola.
★ Cocoa Creamy Parfait 5.50 cocoa mousse with vanilla soy cream and granola.
★ Cookie 2.00 maple and rice syrup used.