TEAS

Teas are available at Souen Soho Location
210 6th Avenue, at Prince street, New York, NY 10014
212-807-7421

KUKI-CHA TEA 4oz. $9.00 (refill $7.00)
Kukicha is the stem and yang. It is also known as three years tea. This tea has six times more calcium than cows milk and 2 1/2 times more vitamin C than oranges. It helps to make the blood more alkaline. When we are fatigued it will refreshen and strengthen us. It is beneficial for people suffering from bladder infection, heart diseases and indigestion. It is a good healthy drink for everybody including children. It also helps digestion.

Mu 16 Herb Tea 4oz. $18.00 (refill $16.00)
Mu Tea is an ideal, aromatic and caffeine-free blend of 16 mountain grown herbs. The original recipe for this unique and distinctive beverage was created by George Ohsawa, the father of Macrobiotics. It is a balanced tonic that both energizes and soothes the body. It strengthens both the stomach and reproductive organs. Men can reap additional strength and vitality from drinking Mu Tea.
(moutan, Japanese parsley root, cnicus, mandarin orange peel, licorice root, atractylis, cypress, cinnamon, hoelen, peach kernel, ginger root, rehmannia, cloves, herbaceous peony root, Japanese ginseng, and coptis.)


Chai Tea 4oz. $18.00 (refill $16.00)
Product Details : Herbal Properties
- Kukicha Tea: Popular among the macrobiotic community. Kukicha is a powerful antioxidant* and is very low in caffeine, in fact the lowest in caffeine of all traditional teas.
- Cardamom: A household spice that is commonly used to support digestion without increasing Heat.* It has expectorant and diaphoretic actions.* The mucus forming properties of milk are neutralized when cardamom is added to it.*
- Cinnamon: This warming spice is traditionally used in cold formulas as an expectorant and diaphoretic (sweat inducing).* Due to its warming property, cinnamon is known to promote digestion.*
- Cloves: An energizing herb,* cloves are an effective stimulant and aromatic for the lungs and stomach.* Cloves are used extensively in Ayurvedic herbology.
- Ginger: In Ayurvedic and Chinese herbology, Ginger is known to have heating, cleansing, toning and stimulating properties.* Ginger promotes digestion, relieves abdominal discomfort, dispels chills and it is also useful for relieving respiratory complaints due to phlegm and arthritic conditions due to coldness.*