Since 1971, Souen has been offering natural organic food to New York diners, with the foremost priority being to serve delicious meals in keeping with good health. We prepare our food simply and naturally, offering you the best quality grains, beans, and produce. No refined, chemicals, preservatives, meat or dairy products are used in our kitchen. We also employ traditional methods of preparation whenever possible to enhance the healthful quality and natural flavor of our food. With the increasing awareness of the connection between food, health and the environment, we continue our consistent effort to maintain and improve upon our high standards and Macrobiotic principles.
Our concept is to let people all over the world experience real traditional Japanese food, delicious Macrobiotic food. We'd like people to bring it into their lives to allow them to heal themselves, improve their immune systems, and have a more enjoyable, harmonious life. Our aim is to contribute to a peaceful world.
|Food & Drink: Souen - NYCMedia with Kelly Choi|