Since 1971, Souen
has been offering natural organic food to New York diners, with the foremost
priority being to serve delicious meals in keeping with good health.
We prepare our food simply and naturally, offering you the best quality
grains, beans, and produce. No refined, chemicals, preservatives, meat
or dairy products are used in our kitchen. We also employ traditional
methods of preparation whenever possible to enhance the healthful quality
and natural flavor of our food.
With the increasing awareness of the connection between food, health
and the environment, we continue our consistent effort to maintain and
improve upon our high standards and Macrobiotic principles. |
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